BEEF

All Natural 100%  Grass-Fed Beef Prices

Select Cuts

Prices subject to change due to market rates.

PLEASE CALL TO VERIFY STOCK AVAILABILITY AND CURRENT PRICING!

Beef Tenderloin Steaks $18.00/lb.
Ribeye’s $15.00/lb.
NY Strip Steaks $13.00/lb.
T-Bones SOLD OUT
Sirloin $11.00/lb.
Roasts – Chuck, Pot, Sirloin Tip or Rump $6.00/lb.
London Broil $8.00/lb.
Stew Beef $6.00/lb.
Ground Beef $6.00/lb.
Cube Steak $7.00/lb.
Beef Brisket $6.00/lb.
Ribs $4.00/lb.
Kabob Meat $7.00/lb.
Flanken Ribs
  $4.00/lb.
Brisket   $6.00/lb.
Knuckle Bones and Morrow Bones   $1.00/lb.
Plate Ribs   $4.00/lb.
Liver   $2.00/lb.
Soup Bones   $2.00/lb.
Cow Ears & Tongues   $2.00/lb.

Beef – Whole, Half & Quarter Cow Prices

Prices subject to change due to market rates. Prices are per pound of hanging weight. The average hanging weight for a cow is 600-700 pounds and vary with every animal. 

PLEASE CALL TO VERIFY STOCK AVAILABILITY AND CURRENT PRICING!

Whole       $4.00/lb.
Half       $4.25/lb.
Quarter       $4.50/lb.